Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned on all sides, about 5-7 minutes.
3. Remove chicken and set aside.
4. In the same skillet, add onions and cook until translucent, about 3 minutes.
5. Add garlic and cook for another minute until fragrant.
6. Add bell peppers and cook for 3-4 minutes until slightly softened.
7. Stir in diced tomatoes, tomato paste, paprika, cayenne pepper, and oregano.
8. Return chicken to the skillet and simmer for 15-20 minutes until sauce thickens and chicken is fully cooked.
9. Season with salt and pepper to taste.
10. Garnish with fresh basil before serving.